Christmas Eve was good, a walk with Emilie and Alfie the dog, then mulled wine. Then I went off to see friend Paul at his event in St Paul's Square.
Christmas Day was the three of us, with our usual disaggregated Christmas Meal (smoked salmon, bucks fizz for breakfast. Main course for lunch, pudding for tea, then port and cheese for supper). A great vege wellington produced by Danielle and Rowan for the main.
Danielle taking a break.
No comments:
Post a Comment