Monday, December 26, 2016

Christmas Day

On Christmas Eve I heard someone on the radio saying that they had deconstructed their Christmas Dinner and had it as follows: Breakfast = Smoked Salmon & Bagels [the Starter], Lunch = Main Course [Nut Loaf and Vege Haggis for us], Tea = Pudding, Supper = Cheese and Biscuits.
   We all liked the idea so much that we decided to implement it for Christmas. It worked a treat, we fitted a walk to the Pond in as well as watching some Thomas The Tank Engine TV for nostalgia purposes. Everyone happy.
The photo is of Markus made rolls from Christmas Eve; apricots in there made them delicious.

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