Jamming

I have never made jam before, chilli jelly yes but jam no. This year having picked the blackcurrants from the garden and having topped and tailed them, I went the whole hog and made the jam too. Danielle is the resident jam expert, so I took some hints and got on with it. It worked and, branded as Blackcurrant Affairs, here it is. I'd visit quick if I were you, the taste is worth the journey.