Christmas Day has its own rhythm in the Palmour household these days. Cup of tea then smoked salmon on sourdough with bucks fizz for breakfast. Main course of Christmas dinner for lunch (a vege wellington this year, made by Danielle) then pudding at tea time. All works well. Rowan is here with us, and she took this photo as part one was about to happen.
09.07 on the clock, bottle opened. No excuse really.
Happy Xmas
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