This Is The Modern World

Watching the second stage of the Giro live [what an amazing world where I can not only watch cycling live from around the world, but live, in HD: quite a contrast to the old days of ten minutes round-up a week during the Tour on World of Sport on ITV] they flashed up text about the local Ligurian speciality Farinata which is a gram flour based flatbread. Sounded nice. Googled a recipe, made it, eat it with some dal I made the day before. Listened to Bradley Wiggins on Desert Island Discs whilst I cooked it. A good thing.

Not a great photo, it tasted better than it looks here.