Christmas Greetings to all.
The four of us followed our traditional way of having a Xmas meal
10.00 The Starter (smoked salmon and brown bread together with bucks fizz)
14.00 Main Course (this year a vegetarian Wellington, lots of great veg and Ukranien mushroom/eggs)
18.00 Pudding (a chocolate pie, which to be honest were mostly to full to eat.
21.00 Night cap (the Rye that brother Ben had sent us, on ice)
The only way to do it I reckon.
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