Danielle made her annual batch of nettle soup yesterday. You can only make it with fresh young nettles so it is just an April / May thing. Here is the recipe
Nettle Soup
Bag full of young nettles
2 onions
4 carrots
2 potatoes
Veg stock
salt and pepper
barley (optional)
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wash nettles
peel and dice onions, carrots and potatoes
boil veg in stock, simmer for 25min
Remove from heat and add nettles
Cool and blend
The photo is of the enthralled audience at the Suffolk table tennis championships at the weekend
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